
Bar Profit Optimizer
A Profit Optimizer System
An Inventory Software System and Much More
IF WE CAN'T SAVE
YOU MONEY, IT WILL
COST YOU $0
Most inventory systems track product amounts and try to control shortages.
Our system installs structure, accountability, and enforceable control inside your operation.
BENEFITS
• Increase Profit, without price increase
Identify and eliminate unnecessary expence
• Reduced employee turnover
• A simple system tailored to your bar
• Low cost to implement
• Flexible setup that fits your operation
• Significantly lower cost and ease of use
This system is not theoretical.
It was developed and used in a real working bar environment, with results documented over multiple years.
• Draft keg yield increased beyond standard 1,980 oz
• Consistent paid yield exceeded 2,000 oz per keg
• There was zero inventory loss - there was a surplus
• Staff turnover dropped significantly after implementation
• Daily management time reduced to under 30 minutes
All results were tracked, recorded, and verified in real operations.
NOTE
The 5 month period was chosen randomly but the results were typical.
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Actual numbers recorded and saved since 2017
Summery of inv records from: 3-1 to 7-31 2017
They were recorded in a spreadsheet in open office.
All figures are from a 5 month period
Kegs changed:100
15450 Extra oz (over the 1980 oz in Keg) (Average) 155 Extra oz per keg
Extra oz in kegs: 7.8 Extra Kegs
@ $130.00 Average cost per Keg, Extra profit (not figuring loss under 1980oz) $1014.00
Calculated Yearly Extra Profit on draft $2433.60
I can supply actual daily records for verification, upon request.
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WHY WE'RE DIFFERENT
Most bar systems try to manage loss after it happens
Bar Profit Optimizer creates an environment to prevents it before it happens.
My system was created in a operating bar and perfected overseveral years
Designed to cut expense and eliminate product loss
Structured to increase profit consistantly.
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WHY IT MAY BE BETTER FOR YOU
OUR SYSTEM COSTS LESS, CREATES LESS DISRUPTION
EASIER & TAKES LESS TIME TO USE
OFFERS MORE FLEXIBILITY
IN-HOUSE CONTROL
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COMPARISON
TRADITIONAL SERVICES
BAR PROFIT
OPTIMIZER
• Makes you dependent on outside personal
to collect data
• Recurring high service fees• Weekly / bi-weekly s
• Outside auditors in your operation
• Disruptive physical inventory counts
• Reporting delivered after analysis billing models
• Most claim to cut waste as low as 2 -4 %
• In-house manager-led verification
• Daily, weekly, or custom checking
• No outside auditors required
• No disruption to service flow
• Real-time operational visibility
• Prevents loss before it happens
•Lower ongoing operating cost
